The Brandywine Dinner

Evening Schedule

 

Passed hors d'oeuvres, Raw Bar with Freshly Shucked Oysters and Clams, Open Bar

6:00 p.m.

Buffalo Chicken with Blue Cheese Sauce
Duck Spring Rolls with Sweet Chili Dipping Sauce
Pork Carnitas with Jalapeno Slaw on Tortilla
Sausage & Peppers Rollup
Cheese Steak Spring Rolls with Chipolte Ketchup
Raw Oyster Bar

Silent Auction and Raffles

6:00-7:30 p.m.

 

Dinner Buffet

7:30 p.m.

Mixed Green Salad with Ranch and Balsamic on the Side
Coleslaw
Scalloped Potatoes in Long Chafer
Cheese Grits in Round Chafer
Roast Turkey - on Silver Platters, Gravy
Cranberry Sauce
Sweeney Rolls and Butter
Whole Roast Pig - Pulled at the Buffet
Warm Apple Crisp with Whipped Cream
Regular and Decaf Coffee
Hot Cider - spiked and regular

Main Auction

8:00-9:30 p.m.

© 2017 Brandywine Ducks Unlimited Dinner